Oven Bar-B-Que Chicken

I am posting this recipe without pictures because it is so delicious and easy to make that pictures aren't really needed. When I make it again I'll take pictures and add them to the recipe.  

I consider this a 'crowd-pleaser', because you can easily adapt the recipe to feed as many people as needed.  This is a great recipe for potluck dinners. Easy to make, and everyone loves it. It is always a huge hit.  The chicken is so tender that it falls from the bone!

Ingredients:

• Chicken pieces (leg quarters, breasts, your preference) [I use enough pieces to cover a turkey sized baking pan]
• 1 large bottle of Kraft, BBQ sauce
• 1 large bottle of Kraft, hickory smoke flavored BBQ sauce

Directions:

1. Line bottom of pan with aluminum foil. 
2. Wash chicken pieces, and place in bottom of pan. 
3. Pour entire bottle of bar-b-que sauce over chicken, then pour 2nd bottle of bar-b-que sauce over chicken.
4. Cover with aluminum foil... pierce foil in a few places. 
5. Put in oven, and bake at 325-350 degree oven. 
6. When you start to smell the aroma of bar-b-que sauce (approx. 15 min.), baste chicken every 15 minutes, returning foil cover after each time. Do this until chicken is completely cooked (Test with a fork. When clear juices run from chicken it is done). 
7. After chicken is done, remove foil, and return pan to oven. 
8. Continue to bake chicken un-covered, basting every 7 minutes or so until chicken has a thick dark coating of bar-b-que sauce. It should look very much as if it were cooked outside on a grill.

Enjoy!

*** Be careful when removing this chicken from the pan... it falls apart very easily because it is so tender! It tastes wonderful!