Stir-Fried Rice

This dish is quick and easy to make … and is absolutely delicious! It is a nice recipe to have, because it can be made at a moment’s notice, and turns out great every time! Enjoy!

Ingredients:

• 3-4 cups cooked rice
• ½ pound bacon, diced and cooked until crispy
• 4 stalks celery – diced
• 1 large onion – diced
• 1 large bell pepper – any color – diced
• Toasted Sesame oil to taste
• Soy Sauce to taste
• Worcestershire Sauce to taste
• Salt & Pepper to taste

Directions:

1. Cook rice (or use leftover rice)
2. Dice bacon and cook. Put cooked bacon in small bowl and set aside. 
3. If not much bacon grease is left in pan, leave it. Otherwise, remove some of the bacon grease. You want to have just enough in the bottom of the pan to enable you to fry the vegetables.
4. Add diced vegetables to bacon grease in pan, and cook until they begin to become transparent.
5. Add rice to pan. Mix and let fry in pan for a few minutes until it starts to look a little toasted.
6. Add drizzle of Toasted Sesame Oil, drizzle of Worcestershire Sauce, and drizzle of Soy Sauce. You will want to ‘experiment’ with the amounts that you use. Each of these ingredients adds its own unique flavor to the dish. I happen to love the taste of the Toasted Sesame Oil and the Soy Sauce, so I use more of that than the Worcestershire Sauce.
7. Add the crisply cooked bacon bits back to the pan and stir to incorporate them into the rest of the ingredients.
8. Salt and Pepper to taste. You will want to do this last, because the amount you use will be determined by the amount of Soy Sauce you use.

Enjoy!